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Construction & Projects

Catering for project teams where headcount and schedules change, with a service model built around the site.

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THE BRIEF

What we plan before service

We review team size, gathering points, breaks and site access, then define how meals should be delivered at each stage of the project.

01

Worksite access

Agree a practical delivery and collection point.

02

Changing numbers

Adjust quantities as project teams change.

03

Project schedule

Coordinate meals with shifts and work phases.

SERVICE MODEL

A service model for your site

Central Kitchen Catering

Daily meals for factories, projects and workforce accommodation, prepared centrally and delivered to a plan built around headcount, shifts and handover points.

Explore the operating model
LET’S TALK

Let’s shape the right model for your site.

Share your headcount, location and schedule so we can discuss an operating plan and a tailored quote.

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