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Menu examples

Starting points to help you picture the service. Final menus depend on headcount, location, preferences and budget.

01 / MENU FORMAT

Daily workforce meals

For factories, projects and accommodation

  • Breakfast: bakery, savoury choices and fruit
  • Lunch: main dish with rice or starch and vegetables
  • Dinner: a balanced meal suited to the service setting
02 / MENU FORMAT

Meeting hospitality boxes

For companies and morning meetings

  • Mini croissants, plain, cheese or zaatar
  • Small sandwiches, such as halloumi or labneh
  • Hot drinks and juices
03 / MENU FORMAT

Event buffet

For receptions and corporate events

  • A selection of starters and salads
  • Main courses and vegetarian options
  • Desserts and drinks to fit the occasion

These examples show menu formats; they are not fixed packages or prices.

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